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contact qui sommes-nous ? blog faq mon compte code promo accueil nos recettes verrine entrée plat dessert recette pas chère dernières recettes ajouter une recette mes livres facebook twitter rss flickr vietnamese style grilled five spice chicken it may not be in my best interest to admit this, but here goes nothing: grilling chicken scares me. it’s just too easy to get wrong. black, cremated skin on the outside with an interior so pink that just looking at it might give you salmonella. or worse, well-cooked flesh with skin so flabby that it can be removed in a single piece. i think this is why i am especially in awe of vietnamese chefs. i’m not exactly... goat cheese and chorizo rolls you know how bacon is all the rage these days? bacon dipped in chocolate, bacon topped donuts, bacon beurre blanc and so and so. for me, it’s all about chorizo. i’m constantly looking for ways to incorporate it into my cooking and seldom pass up an opportunity to eat a dish in which it is a key component (see arroz con pollo). such was the case when i came across this recipe for goat cheese and chorizo rolls... pimento cheese potato skins if there’s anything better than the perfect baked potato, it would have to be a twice baked potato. i’m sure everybody’s mom, grandma or next-door neighbor has a recipe for double-stuffed potatoes; afterall, if you can bake a potato and make mashed potatoes, you’re pretty much halfway there. see, it’s not so much about how you make them, as it is about what’s inside. la cuisine, c’est la vie ! (proverbe populaire) d’aucuns diront que faire la cuisine est un fardeau… ce n’est certainement pas mon avis ! pour moi, giovanni, la cuisine est un véritable art de vivre, une passion, un cadeau à partager qui me fait dire qu’au contraire, elle allège le fardeau existentiel et redonne le sourire aux âmes éprouvées par les affres du quotidien. c’est à travers ces premiers mots que je vous introduis à la cuisine sous toutes ses formes, classique ou moderne, traditionnelle ou moléculaire, aux multiples saveurs et de toutes origines . aussi, si comme pour moi, faire la cuisine rime avec plaisir des sens , que c’est une science du corps et de l’esprit gage de convivialité, de partage, de curiosité, de travail, d’apprentissage, d’évasion et de découvertes, nous sommes fait du même moule. a travers mes nombreuses recettes de cuisine, mon objectif est de vous redonner l’envie de vous mettre aux fourneaux et de renouer avec les plaisirs simples que sont la joie de cuisiner un bon petit plat, à l’ancienne, ou d’nnover en faisant preuve de créativité et de fantaisie culinaires. vous découvrirez également une multitude d’idées de recettes par thème (préparations faciles ou rapides, recettes pas chères, cuisines du monde…), par type (apéritif, entrée, plat, dessert) ou par niveau d’expertise (débutant, moyen, expert ou avancé). en somme, il s’agit d’un site cosmopolite destiné à tous les publics et pour tous les goûts ! prêt, feu, cuisinez ! dernières recettes milk shake à la... le milk shake est une boisson à base de lait. on ajoute généralement au milk shake de la crème glacée et/ou des fruits. préparation ...more entrée steaks in garlic-lime quis sed mid elit, risus aliquet placerat. pid et, vel phasellus augue a ultrices, natoque sociis porta proin nec? dictumst magna rhoncus quis diam! ...more dessert chocolate earl grey pots... 2 cups cream 120 grams dark chocolate, chopped 2 bags of earl grey tea 6 egg yolks 3 tablespoons of sugar 1/2 cup whipping ...more pesto pizza with roasted... mention potatoes on pizza and you’ll get one of two responses. from the folks who’ve tried it, you can expect an enthusiastic thumbs up. ...more recette pas chère pimento cheese potato skins if there’s anything better than the perfect baked potato, it would have to be a twice baked potato. i’m sure everybody’s mom, grandma or ...more goat cheese and chorizo... you know how bacon is all the rage these days? bacon dipped in chocolate, bacon topped donuts, bacon beurre blanc and so and so. ...more plat vietnamese style grilled five... it may not be in my best interest to admit this, but here goes nothing: grilling chicken scares me. it’s just too easy to ...more entrée jalapeno poppers if you are looking for a jalapeño popper that looks like this, then sadly, this recipe is not for you. if, however, you ...more lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. at vero eos et accusam et justo duo dolores et ea rebum. recettes récentes milk shake à la fraise le milk shake est une boisson à base de lait.... steaks in garlic-lime quis sed mid elit, risus aliquet placerat. pid et, vel... chocolate earl grey pots de... 2 cups cream 120 grams dark chocolate, chopped 2 bags... pesto pizza with roasted garlic... mention potatoes on pizza and you’ll get one of two... pimento cheese potato skins if there’s anything better than the perfect baked potato, it... types de cuisine dessert entrée plat recette pas chère verrine par niveau advanced beginner expert intermediate courses appetizer side dish snack copyright © 2018 faire la cuisine - plan du site - mentions légales
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